Yaki Pudding Cheesecake

 . . . . . . $6.45

濃厚焼プリン

The Japanese-style sweet pudding is composed of three layers of distinctive flavors. The first begins with luscious house-made caramel sauce, the second is a jiggly egg pudding, and finally, the third layer is made of our classic melt-in-your-mouth soft cheesecake.

The Yaki Pudding Cheesecake is offered in four signature flavours: original, matcha, chocolate, and coffee.

Uji Matcha Tiramisu

 . . . . . . $12.95

宇治抹茶ティラミス

Made with premium Uji matcha powder, matcha cream, double layers of fluffy cream cheese and specially made ladyfingers. This soft and creamy mixture, with a simplistic appearance, offers a light and balanced flavour combination.

Japanese Cheesecake

 . . . . . . $12

ライトチーズケーキ

Japanese Cheesecake offers delicate texture and flavour as light as cloud, and allows one to enjoy cheesecake without the heaviness of regular cheesecakes. Take a bite, and close your eyes... You will discover unforgettable joy!

Double Fromage Cheesecake

 . . . . . . $20.95

ドゥーブルフロマージュ

Frozen Mascarpone cream cheese on the top, baked premium cream cheese in the middle, and special cheese sponge cake lying at the bottom. It doesn’t get any better than this!

Baked Cheese Tart 

 . . . . . . $9.45

焼きたてチーズタルト

This amazing tart is the perfect combination of special cream cheese and Tart shell. Freshly baked, plump cheese tart with exquisite molten cheese beneath its crisp, golden surface… Isn’t it just magical?

Matcha Double Fromage Cheesecake

 . . . . . . $20.95

抹茶ドゥーブルフロマージュ

The light bitterness of Matcha brings a refreshing taste without the heaviness of cream cheese. Take a bite, it will take you right to a quiet Edo spring on the streets of ancient Japan.

Yuzu Pistachio

Double Fromage Cheesecake

柚子ピスタチオドゥーブルフロマージュ

Composed of diverse layers, this cheesecake’s base is made of fluffy pistachio sponge cake, which is then topped with a rich, smooth, baked pistachio cheesecake. Mixed in, we added sugar-coated chopped roasted pistachios for an extra crunch. Following, comes a luxuriously creamy no-bake yuzu mascarpone cheesecake. It is then finished with a layer of delicious pistachio cake crumbs. For the final touches, we sprinkle shiny gold flakes and add one piece of adorable yuzu-shaped chocolate. Bursting with vibrant tangy notes and fresh aromas of citrus, this cheesecake is a delight both in flavors and textures.

Available from October 13, 2018 to November 04, 2018

One Yuzu Pistachio Double Fromage Cheesecake per customer only

Sold Out

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$57.95+tax

Rose Valentine Soufflé Cheesecake

 . . . . . . $28.95

薔薇色の恋人 

Feb 05 - Feb 14, 2021

The Rose Valentine carries a naturally sweet taste and floral aroma from the key ingredient, handcrafted organic rose petal jam. Rose-strawberry mascarpone cheese and rose milk pudding on the first 2 layers spark a sensational experience of rich texture, fruity flavour and fragrant note. The signature soufflé cheesecake and good old Oreo crumbs on the bottom doubled the happiness of this treat. 

2021 Sakura Spring Collection

1 x Sakura Fraise Cheesecake  桜咲く苺のチーズケーキ 

2 x Sakura Yakigashi 桜焼き菓子

1 x Exclusive Sakura Spring Cup Set 春の桜カップセット

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Only available in Spring season.

White Peach Oolong Tiramisu

白桃烏龍茶ティラミス

This innovative creation is composed of two layers of creamy white peach cheese filling, one at the top and one at the bottom. Next, we have a moist gorgeous rose-colored white peach oolong tea chiffon cake. For a fun play on textures, the cake is followed by a delicately made white peach oolong tea jelly mixed with Chantilly cream. Next, we have yet another layer of chiffon cake, topped with a final layer of decadent white cheese filling. To complete this gorgeous tiramisu, little drops of white peach oolong tea Chantilly cream are carefully assembled at the top, along with a generous slather of sweet, tangy white peach jam.